Cajun Seasoning

Wow

Didn't have cayenne pepper and only used tsp portions

Amazing on deep fried chicken wings. I toss it on once they are out of the fryer! I also put it on chicken, potato wedges, fish, veggies! Goes on everything.

This recipe makes up a good amount (so check you have enough of the spices before starting to put together) which can be stored for later use too. I use it for a chicken jambalaya recipe or simply sprinkle a tablespoon over chicken thighs/drumsticks and roast in the oven. Delicious, quick and easy. Adjust the amount you use depending on your spice tolerance as can be quite spicy.

Great for any fish

I have to make most of the seasoning blends I use, due to a peppercorn allergy. I have to modify this one, leaving out the black and white pepper. I add a bit more of the other seasonings, especially cayenne, to compensate. This one is great for recipes when i need something a bit kicky.

1/2 the recipe makes just under a container. Next time half the cayenne. I did 1 part smoked paprika and 2 parts regular paprika. I also put slightly less white pepper than it called for