Cajun Seasoning

Unfortunately one of our dinner guests doesn't like anything with heat. ☹️ So I omitted the white pepper and the cayenne. Still quite tasty. Next batch I'll add the heat.

Wow

Didn't have cayenne pepper and only used tsp portions

Amazing on deep fried chicken wings. I toss it on once they are out of the fryer! I also put it on chicken, potato wedges, fish, veggies! Goes on everything.

This recipe makes up a good amount (so check you have enough of the spices before starting to put together) which can be stored for later use too. I use it for a chicken jambalaya recipe or simply sprinkle a tablespoon over chicken thighs/drumsticks and roast in the oven. Delicious, quick and easy. Adjust the amount you use depending on your spice tolerance as can be quite spicy.

Great for any fish

I have to make most of the seasoning blends I use, due to a peppercorn allergy. I have to modify this one, leaving out the black and white pepper. I add a bit more of the other seasonings, especially cayenne, to compensate. This one is great for recipes when i need something a bit kicky.

1/2 the recipe makes just under a container. Next time half the cayenne. I did 1 part smoked paprika and 2 parts regular paprika. I also put slightly less white pepper than it called for