By fodmapeveryday.com
Low FODMAP Cajun Spice Blend
Instructions
Prep:5min
The name refers to its origin in Louisiana, where an incredible culinary and cultural tour-de-force combines flavors and techniques from West Africa, France, the Caribbean, and Native tribes indigenous to the area like the Choctaw, Chitimacha, and Atakapa peoples, to name only a few. It combines herbs, spices, a little heat - and low FODMAP garlic and onion.Low FODMAP Serving Size Info: Makes about 1/3 cup (36 g); about 18 servings; 1 teaspoon per serving
Updated at: Thu, 21 Nov 2024 12:25:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories6.5 kcal (0%)
Total Fat0.1 g (0%)
Carbs1.4 g (1%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium388.7 mg (19%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
1 ½ tablespoonspaprika
1 tablespoongarlic powder
low FODMAP, such as, or Fodmazing
1 tablespoontable salt
2 teaspoonsground cayenne pepper
2 teaspoonsdried oregano
2 teaspoonsdried thyme
2 teaspoonsonion powder
low FODMAP, such as, or Fodmazing
1 ½ teaspoonsfreshly ground black pepper
1 ½ teaspoonsred pepper flakes
Instructions
View on fodmapeveryday.com
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