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fodmapeveryday.com
By fodmapeveryday.com

Low FODMAP Cajun Spice Blend

Instructions
Prep:5min
The name refers to its origin in Louisiana, where an incredible culinary and cultural tour-de-force combines flavors and techniques from West Africa, France, the Caribbean, and Native tribes indigenous to the area like the Choctaw, Chitimacha, and Atakapa peoples, to name only a few. It combines herbs, spices, a little heat - and low FODMAP garlic and onion.Low FODMAP Serving Size Info: Makes about 1/3 cup (36 g); about 18 servings; 1 teaspoon per serving
Updated at: Thu, 21 Nov 2024 12:25:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low

Nutrition per serving

Calories6.5 kcal (0%)
Total Fat0.1 g (0%)
Carbs1.4 g (1%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium388.7 mg (19%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

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