By fodmapeveryday.com
Low FODMAP Cajun Spice Blend
Instructions
Prep:5min
The name refers to its origin in Louisiana, where an incredible culinary and cultural tour-de-force combines flavors and techniques from West Africa, France, the Caribbean, and Native tribes indigenous to the area like the Choctaw, Chitimacha, and Atakapa peoples, to name only a few. It combines herbs, spices, a little heat - and low FODMAP garlic and onion.Low FODMAP Serving Size Info: Makes about 1/3 cup (36 g); about 18 servings; 1 teaspoon per serving
Updated at: Fri, 12 Jun 2026 17:18:26 GMT
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Ingredients
18 servings
1 ½ tablespoonspaprika
1 tablespoongarlic powder
low FODMAP, such as, or Fodmazing
1 tablespoontable salt
2 teaspoonsground cayenne pepper
2 teaspoonsdried oregano
2 teaspoonsdried thyme
2 teaspoonsonion powder
low FODMAP, such as, or Fodmazing
1 ½ teaspoonsfreshly ground black pepper
1 ½ teaspoonsred pepper flakes
Instructions
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