Mini Pound Cake

Name: Mini Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, British, French
Ingredients: 1/4 cup salted butter (softened, plus 1 tablespoon more for greasing ); 3/4 cup granulated sugar; 1 large egg; 1/2 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 3/4 cup all purpose flour; 1/8 teaspoon baking powder; 1/8 teaspoon kosher salt; 1/4 cup low fat milk

Instructions

Prep:10minCook:45min

A classic pound cake recipe transformed into a "quarter" pound cake! Baked in a small baking dish this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people.

Updated at: Fri, 26 Aug 2022 03:24:29 GMT