Gingerbread Pound Cake Recipe by Tasty

Name: Gingerbread Pound Cake Recipe by Tasty
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon McCormick® Ground Ginger; 1 teaspoon McCormick® Ground Cinnamon; ½ teaspoon McCormick® Ground Nutmeg; ½ teaspoon McCormick® Ground Allspice; ¼ teaspoon McCormick® Ground Cloves; 1 teaspoon kosher salt; ¼ teaspoon baking soda; ¾ cup melted unsalted butter; 1 cup packed dark brown sugar; 5 large eggs; 2 teaspoons McCormick® Pure Vanilla Extract; ¾ teaspoon McCormick® Pure Almond Extract; ½ cup molasses; ¾ cup buttermilk; 2 cups powdered sugar; 3 tablespoons whole milk; 1 teaspoon McCormick® Pure Vanilla Extract; ½ teaspoon McCormick® Pure Lemon Extract; 2 tablespoons heavy cream; Chopped crystalized ginger candy, for garnish

Instructions

Prep:20minCook:30min

Spice up your dessert game with this irresistible Gingerbread Pound Cake! Infused with a perfect blend of warm, cozy spices from McCormick®, this cake is a true celebration of sugar, spice, and everything nice. Topped with a tangy lemon glaze made with McCormick® Pure Vanilla Extract and McCormick® Pure Lemon Extract, it’s a sweet and zesty delight that will have everyone coming back for more. Perfect for the holiday season or any desire you crave a comforting treat.

Updated at: Wed, 26 Mar 2025 10:50:08 GMT