Feta Tomato Pasta with Crispy Chicken

Very very late, but i have finally created my version of the feta tomato pasta! With crispy chicken and sweet roasted garlic 😍 definitely a worth

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a baking dish, add olive oil, feta, cherry tomatoes, shallot (cut is small pieces), garlic cloves (wrapped in foil), salt & pepper. Bake uncovered for 45 minutes or till the tomatoes are soft on 175°C.

Step 2

In the meantime, mix the egg in a bowl. Mix the breadcrumbs, panko breadcrumbs and seasoning together in a different bowl. Place the chicken in egg wash and then in the breadcrumbs. Make sure it’s fully covered. Fry the chicken golden brown.

Step 3

Cook the spaghetti al dente in the meantime.

Step 4

When the oven dish is ready, mash the tomatoes, feta, and garlic. Mix it well. Stir in the basil and spaghetti.

Step 5

Top the pasta with the chicken, extra basil and a few chili flakes.

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