Tomato Feta Pasta Salad

Name: Tomato Feta Pasta Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 225g fusilli (spirals) pasta; Coarse salt; Good olive oil; 450g ripe tomatoes, medium-diced; 75g good black olives, such as kalamata, pitted and diced; 450g good feta cheese, medium-diced; 6 sun-blushed tomatoes in oil, drained and chopped; 5 sun-blushed tomatoes in oil, drained; 2 tbsp red wine vinegar; 6 tbsp good olive oil; 1 garlic clove, diced; 1 tsp capers, drained; 1 tsp coarse salt; 3/4 tsp freshly ground black pepper; 100g freshly grated Parmesan, to garnish; 30g packed flat-leaf parsley, chopped, to garnish