By Food Network
Tomato Feta Pasta Salad
Instructions
Prep:20minCook:25min
Updated at: Wed, 05 Nov 2025 18:29:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories611 kcal (31%)
Total Fat40.8 g (58%)
Carbs38.2 g (15%)
Sugars2.9 g (3%)
Protein22.7 g (45%)
Sodium1835.9 mg (92%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
225gfusilli pasta
coarse salt
olive oil
good
450gtomatoes
ripe, medium-diced
75gblack olives
good, such as kalamata, pitted and diced
450gfeta cheese
good, medium-diced
6sun-blushed tomatoes in oil
drained and chopped
5sun-blushed tomatoes in oil
drained
2 Tbspred wine vinegar
6 Tbspolive oil
good
1garlic clove
diced
1 tspcapers
drained
1 tspcoarse salt
¾ tspblack pepper
freshly ground
100gparmesan
freshly grated, to garnish
30gflat-leaf parsley
packed, chopped to garnish
Instructions
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