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Tomato Feta Pasta Salad
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Food Network
By Food Network

Tomato Feta Pasta Salad

Instructions
Prep:20minCook:25min
Updated at: Thu, 27 Mar 2025 20:36:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories611 kcal (31%)
Total Fat40.8 g (58%)
Carbs38.2 g (15%)
Sugars2.9 g (3%)
Protein22.7 g (45%)
Sodium1835.9 mg (92%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

225g fusilli (spirals) pasta
225gfusilli pasta
Coarse salt
coarse salt
Good olive oil
olive oil
good
450g ripe tomatoes, medium-diced
450gtomatoes
ripe, medium-diced
75g good black olives, such as kalamata, pitted and diced
75gblack olives
good, such as kalamata, pitted and diced
450g good feta cheese, medium-diced
450gfeta cheese
good, medium-diced
6 sun-blushed tomatoes in oil, drained and chopped
6sun-blushed tomatoes in oil
drained and chopped
5 sun-blushed tomatoes in oil, drained
5sun-blushed tomatoes in oil
drained
2 tbsp red wine vinegar
2 Tbspred wine vinegar
6 tbsp good olive oil
6 Tbspolive oil
good
1 garlic clove, diced
1garlic clove
diced
1 tsp capers, drained
1 tspcapers
drained
1 tsp coarse salt
1 tspcoarse salt
3/4 tsp freshly ground black pepper
¾ tspblack pepper
freshly ground
100g freshly grated Parmesan, to garnish
100gparmesan
freshly grated, to garnish
30g packed flat-leaf parsley, chopped, to garnish
30gflat-leaf parsley
packed, chopped to garnish

Instructions

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