Applebees's 3 Cheese Chicken Penne Pasta copycat

Name: Applebees's 3 Cheese Chicken Penne Pasta copycat
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 chicken breasts from a rotisserie chicken, chopped; 4 ounces of uncooked penne pasta; 1/2 jar of your favorite Alfredo sauce; 1/4 cup of Provolone cheese; 1/4 cup of Mozzarella cheese; 1/4 cup of Parmesan reggiano cheese, divided; 4 tomatoes, chopped; 3 tbsp of fresh basil leaves, chopped; 2-3 cloves of garlic; 2 tablespoons extra virgin olive oil

5 steps

Cook:15min

Updated at: Sat, 24 Aug 2024 01:41:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1068.4 kcal (53%)

Total Fat58.9 g (84%)

Carbs61.2 g (24%)

Sugars11.2 g (12%)

Protein72.3 g (145%)

Sodium946.8 mg (47%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2chicken breasts

from a rotisserie chicken, chopped

4 ouncespenne pasta

uncooked

0.5 jaralfredo sauce

¼ cupprovolone cheese

¼ cupmozzarella cheese

¼ cupparmesan reggiano cheese

divided

4tomatoes

chopped

3 Tbspfresh basil leaves

chopped

2 clovesgarlic

2 tablespoonsextra virgin olive oil

Instructions

Step 1

Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.

penne pasta4 ounces

Step 2

While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.

Step 3

Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.

Step 4

Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.

Step 5

Serve with a side salad and freshly made garlic bread.

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