Gluten Free Pumpkin Roll

Name: Gluten Free Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup powdered sugar to sprinkle on towel; 3/4 cup Gluten-Free Flour Blend (Cup for Cup) (King Arthur, Bobs Red Mill or your favorite blend.); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup LIBBY'S® 100% Pure Pumpkin; 8 ounce cream cheese softened; 8 ounces mascarpone cheese or cream cheese; 2 cup powdered sugar; 6 tablespoons butter softened; 1 teaspoon vanilla extract; 1 teaspoon grated orange rind; ¼ cup powdered sugar for dusting

Instructions

Prep:20minCook:15min

Everyone loves Pumpkin Roll and my Gluten-Free version is just as good as the all-purpose flour variety. It's easy to make especially when you use a cup for cup GF flour blend found at most grocers.

Updated at: Fri, 11 Sep 2026 16:41:18 GMT