Cinnamon Pie

Name: Cinnamon Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ cups flour; 10 Tbsps vegetable shortening (or unsalted butter), cold ((see note)); 1 egg; 1 Tbsp white vinegar ((see note)); 2 Tbsps water, cold; 8 oz cream cheese, at room temperature; 1 cup brown sugar; 3 eggs, at room temperature; 1¼ cups heavy (whipping) cream, at room temperature; ¼ cup flour; 3 Tbsps ground cinnamon; 2 tsp vanilla bean paste (see note); ½ tsp salt; 3 egg whites, at room temperature; ½ cup sugar; 1 tsp vanilla bean paste ((see note)); pinch salt; 3 Tbsps reduced apple cider ((see note)); 2 small apples ((I used Fuji)); ground cinnamon

Instructions

Prep:45minCook:35min

This Cinnamon Pie has a flaky pastry crust filled with a cinnamon cream cheese filling, piled high with apple cider meringue, then topped with homemade apple chips! This unique pie is perfect all Fall long!

Updated at: Fri, 04 Sep 2026 09:57:45 GMT