
1/3

2/3

3/3
100%
1

By giadzy.com
Lemon Ricotta Pound Cake
Instructions
Prep:15minCook:1h
This lemon ricotta pound cake has a tender, moist texture, and a bright lemony glaze on top.
Updated at: Thu, 27 Mar 2025 23:07:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat16.7 g (24%)
Carbs56.7 g (22%)
Sugars32.9 g (37%)
Protein7.5 g (15%)
Sodium295.1 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupunsalted butter

1 cupsugar

1 cupricotta cheese
at room temperature

3eggs
at room temperature

3 teaspoonslemon zest

3 tablespoonslemon juice
freshly squeezed

½ teaspoonvanilla extract

1 ¾ cupall purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cuppowdered sugar

⅛ teaspoonkosher salt

1 tablespoonlemon juice
freshly squeezed
Instructions
View on giadzy.com
↑Support creators by visiting their site 😊