By eatingwell.com
Roasted Brussels Sprout & Butternut Squash Salad
Instructions
Prep:15min
Make this healthy one-pan roasted vegetable salad. It's easy to prep and can be served warm or at room temperature—perfect for holidays and potlucks.
Updated at: Wed, 22 Oct 2025 17:58:11 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories309 kcal (15%)
Total Fat14.6 g (21%)
Carbs45.3 g (17%)
Sugars18.3 g (20%)
Protein7.1 g (14%)
Sodium331 mg (17%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ½ cupsbutternut squash
cubed, 3/4-inch
3shallots
medium, quartered
4 ½ teaspoonsolive oil
divided
1 poundfresh Brussels sprouts
halved lengthwise or cut into quarters if very large
½ teaspoonsalt
divided
1 tablespoonsherry vinegar
1 tablespoontahini
1 teaspoonpure maple syrup
1 teaspoonfresh rosemary
finely chopped
½ teaspoonground Pepper
⅓ cupdried cranberries
⅓ cuptoasted pecans
chopped, or walnuts
Instructions
View on eatingwell.com
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