
By themediterraneandish.com
Roasted Butternut Squash Recipe
Instructions
Prep:15minCook:30min
This roasted butternut squash is a simple and comforting side dish made extra special with the addition of a bright lime vinaigrette and a sprinkle of crunchy nuts for great texture.
Updated at: Tue, 11 Mar 2025 05:02:28 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories150.9 kcal (8%)
Total Fat10.8 g (15%)
Carbs13.6 g (5%)
Sugars2.6 g (3%)
Protein2.6 g (5%)
Sodium156 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 Tbspextra virgin olive oil

1Butternut squash
peeled, halved, and seeded

¼ tspkosher salt
or fine sea salt

2 Tbspfresh lime juice

½ tsplime zest
finely grated

1garlic clove
minced

crushed red pepper flakes

¼ cuphazelnuts
chopped toasted, or walnuts or pecans

3oil-packed anchovy fillets
minced

2scallions
whites and green parts, thinly sliced
Instructions
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