Pinaputok na Tilapia

Name: Pinaputok na Tilapia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 whole tilapia, scaled and gutted; 3 tablespoons tamarind base powder; 2 large Roma tomatoes, diced; 1 medium onion, peeled and chopped; 1 thumb-size ginger, peeled and minced; 2 cloves garlic, peeled and minced; 2 tablespoons butter, melted; salt and pepper to taste; Calamansi juice to taste; soy sauce to taste

Instructions

Prep:15minCook:25min

Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.

Updated at: Thu, 21 Nov 2024 18:11:27 GMT