Sticky Sesame Chicken Drumsticks | Slimming & Weight Watchers Friendly

Save the marinade after cooking and make it a sauce by adding corn starch, so it doesn't give a floury taste, using 2TBS to 2 cups. * A little bit of water and cornstarch in a separate bowl. Mix it before adding it so it doesn't clump if the marinade is hot.

I marinated for an hour before cooking, sauce never thickened and taste was bland at best. I used fresh garlic and fresh ginger, regular soy sauce because i didn’t have dark sauce. I took the skins off

I added 1 cube fresh ginger, 1 teaspoon red pepper flakes to spice it up a bit. Served it over rice or rice noodles. It was very tasty!