Grilled Portobello Mushrooms

Yummy! Great flavors in the marinade. You only need to marinate briefly otherwise the mushrooms gets a bit soggy/rubbery in texture. I pan seared but would probably be even better on the grill.

I used this marinade for a portobello mushroom “burger” and it was perfect!

I don't know how, I don't know why, but it tasted exactly like burger king

Wayyyy too much vinegar and not enough salt. Strange taste and too liquidy. Won't make again

Had fun grilling on this Memorial Day. Yummy marinade for my mushrooms!

So delicious! An easy tasty recipe for the BBQ!

We skipped the balsamic and added chicken stock instead. As we were having this in hoagies we sliced it. Next time will slice before the marinadw6to capture more flavor. Delicious anyway!