By noracooks.com
Vegan Pumpkin Cheesecake
Instructions
Prep:20minCook:1h 10min
This is the creamiest and most perfect Vegan Pumpkin Cheesecake for autumn! Truly easy to make, this creamy and lightly spiced cake is a real crowd-pleaser for the holiday season.
Updated at: Tue, 08 Sep 2026 00:13:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories388.5 kcal (19%)
Total Fat22.3 g (32%)
Carbs43.4 g (17%)
Sugars26.9 g (30%)
Protein3 g (6%)
Sodium323.8 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsgraham cracker crumbs
vegan
5 tablespoonsvegan butter
melted
2 tablespoonsgranulated sugar
3 x 8 ouncevegan cream cheese
containers, Do NOT use Violife, Daiya or Trader Joe's brands
13.5 ouncecan coconut cream
15 ouncecan pumpkin puree
1 ¼ cupsgranulated sugar
4 tablespoonscornstarch
1 ½ teaspoonspumpkin pie spice mix
2 teaspoonspure vanilla extract
3 tablespoonslemon juice
Vegan Whipped Cream
Coconut Whipped Cream
or storebought non-dairy whip
Instructions
View on noracooks.com
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