Vegan Pumpkin Cheesecake

Name: Vegan Pumpkin Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups vegan graham cracker crumbs; 5 tablespoons melted vegan butter; 2 tablespoons granulated sugar; (3) 8-ounce containers Tofutti vegan cream cheese (*Do NOT use Violife, Daiya or Trader Joe's brands!); 13.5 ounce can coconut cream; 15 ounce can pumpkin puree; 1 1/4 cups granulated sugar; 4 tablespoons cornstarch; 1 1/2 teaspoons pumpkin pie spice mix; 2 teaspoons pure vanilla extract; 3 tablespoons lemon juice; Vegan Whipped Cream (or); Coconut Whipped Cream (or storebought non-dairy whip)

Instructions

Prep:20minCook:1h 10min

This is the creamiest and most perfect Vegan Pumpkin Cheesecake for autumn! Truly easy to make, this creamy and lightly spiced cake is a real crowd-pleaser for the holiday season.

Updated at: Tue, 03 Mar 2026 04:39:37 GMT