Creamy Broccoli & Mushroom Soup

Name: Creamy Broccoli & Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 6 Tablespoons butter; 2 Tablespoons olive oil; 1 chopped onion (medium); ⅔ cup flour; 4 cups broccoli; 1 8 oz can mushroom; 3 bouillon cubes; 7 cups milk or heavy cream; 1 Teaspoon salt; ¼ Teaspoon pepper

4 steps

Prep:15minCook:15min

This Creamy Broccoli & Mushroom soup is a winter must! Enjoy the enhanced flavors of fresh veggies, spices, and cream in a comforting bowl of steamy goodness!

Updated at: Sat, 23 Nov 2024 11:53:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories300.1 kcal (15%)

Total Fat19 g (27%)

Carbs23.4 g (9%)

Sugars12.4 g (14%)

Protein10 g (20%)

Sodium1186.8 mg (59%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 tablespoonsbutter

2 tablespoonsolive oil

1onion

chopped, medium

⅔ cupflour

4 cupsbroccoli

1 x 8 ozcan mushroom

3bouillon cubes

7 cupsmilk

or heavy cream

1 teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

In a small saucepan over low heat, melt the butter, add the olive oil Add in the flour and stir until well blended (do not brown). Remove from heat and set aside.

Step 2

In a large saucepan, add 2 Tablespoons of olive oil and saute the onions until tender. Add chopped broccoli florets, cook and stir about 6 minutes.

Step 3

Add the mushroom, milk, and bouillon cubes. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

Step 4

Add in salt and pepper. Enjoy!

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