Chicken Cordon Bleu Soup

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil (divided); 1/2 large onion (chopped); 2 carrots (chopped); 2 stalks celery (chopped); 4 garlic cloves (minced); 1/3 cup flour; 6 cups low sodium chicken broth; 2 cups half and half; 2 tablespoons cornstarch; 2 cups cooked and cubed ham; 2 cups shredded Rotisserie chicken; 1 russet potato (peeled and chopped into ½” cubes); 1 tablespoon Dijon mustard; 1 bay leaf; 1 teaspoon dried parsley (or 1 tablespoon fresh); 1/2 tsp EACH dried oregano, dried thyme; 1/4 tsp EACH red pepper flakes, pepper; 2 cups (8 oz.) Swiss cheese (shredded); salt to taste ((I sub part chicken bouillon)); chopped parsley (optional); 4 cups cubed French bread; 3 tablespoons olive oil; 1/8 teaspoon garlic powder; Pinch of salt

Instructions

Prep:15minCook:20min

Chicken Cordon Bleu Soup is your favorite entree all wrapped up in creamy soup form without all the tedious layering or rolling! This luxuriously rich and creamy soup recipe can’t get any easier or more delicious! It is loaded with juicy chicken, salty ham, Swish Cheese, hearty veggies and crunchy croutons for a comforting soup destined to become a new family favorite!

Updated at: Thu, 21 Nov 2024 15:07:49 GMT