Skillet New York Stripe Steak (20 Minutes!)

Name: Skillet New York Stripe Steak (20 Minutes!)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 tablespoon olive oil (extra virgin); 1 tablespoon butter; 6 ounce mushrooms (sliced); 3 garlic cloves (minced); Salt and pepper to taste; 2 lean New York Steak strip steaks; Coarse salt to taste; 3 tablespoons grass-fed butter; 3 cloves garlic (smashed (don’t mince the cloves because it will burn fast)); 3 sprigs fresh thyme or rosemary

Instructions

Prep:10minCook:8min

My recipe for pan-seared steak with mushrooms is proof that a great steak dinner doesn’t have to be complicated. Thick-cut New York steaks cook up juicy and flavorful in a hot cast iron skillet, then gets finished with butter, garlic, and fresh thyme for rich, classic flavor. Add tender sautéed mushrooms and you’ve got a restaurant-worthy meal on the table in under 20 minutes.

Updated at: Wed, 25 Mar 2026 01:36:39 GMT