Cheddar and Potato Knish

Name: Cheddar and Potato Knish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Israeli
Ingredients: 1/2 cup water, room temperature; 4 tablespoons unsalted butter, melted, plus more for greasing bowl; 1 large egg; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 pound russet potatoes, peeled and cut into 1-inch pieces; 2 cups shredded cheddar cheese; 1 tablespoon unsalted butter; 3 green onions, sliced thin; 1 large egg, lightly beaten; 1 cup sour cream; 1/4 cup finely chopped fresh chives; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste

Instructions

Prep:15minCook:45min

Knishes are a staple of Jewish cuisine that are universally beloved for their comforting simplicity. Our variation adds a delightful twist pairing the traditional flaky, golden pastry and velvety filling of creamy mashed potatoes with the sharp tang of delicious cheddar cheese. Each bite offers a heavenly marriage of textures – the buttery, crisp exterior giving way to a rich, cheesy interior, creating a symphony of flavors that dance on your taste buds. Our Cheddar and Potato Knish is the epitome of comfort food.

Updated at: Wed, 20 Nov 2024 04:07:25 GMT