Oven Roasted Ratatouille

I liked it a lot more than i thought i would! It was quite easy too. I added garlic and bell peppers and fried them in a little oil with the onions before adding the sauce. It was amazing will definetly make it again!

Could go longer in the oven based on your slice thickness. I sliced pretty thin and felt it needed another 10 minutes or so.

Added too much marinara sauce on accident, but overall it was so good!! Can't wait to make again

Great way to add extra veg to your meal. Leftovers were good too. I had them in chicken wraps and with falafel. It needs a little more sauce than you think but you want the sauce to be quite reduced because the veg produce a lot of water. Alao, easy to end up with way more eggplant than the other veg so make sure you get plenty of squash and WAY more tomatoes than you think you'll need.

Make with pork tenderloin!

Forgot to get a picture before we devoured it lol. Easily feeds at least 4 with a hearty appetite and is very good. Didn't change anything, just cubed everything instead of sliced!

Absolutely delicious. I seasoned the tomato sauce a lot to make sure the dish was flavorful and it was. Also added paprika. If you have a mandoline slicer it makes this whole process super quick and easy. All the prepping was less than 15 minutes for me. Highly recommend.

Summer squash wasn't in season so I used an extra zucchini and added yellow bell peppers to the recipe for the colour. Super easy and fun to make, plus very yummy!

Delish!!! Have made twice in 2 weeks. A little time consuming cutting vegetables, but worth the time. Great meal!

I used Newman's marina with no added salt or sugar, and added mushrooms and garlic. Unfortunately I wasn't able to get an eggplant. I do plan on making this dish again in the summer when all of these veggies are in season and locally available. It was good but would be amazing with garden fresh veggies!

Delicious recipe. Needed more vegetables for the size pan I used. Used Rao's Sauce

Definitely going into the keep pile. Easy, fresh, customizable. Added mushrooms, peppers, and spices.

Easy to pull together with tasty results. Used arrabbiata sauce instead of marinara. Good recipe to start with-may try some different seasonings next time around and up the amount of sauce. Served with some pasta on the side.

Made this with mushrooms added. Paired with Chicken Parm Sliders. Was a huge hit! Everyone cleaned their plates. Made extra for tomorrow's dinner. Will make again.

Left off the cheese and it was tasty!

Simple and effective. Fancied up with fresh basil on hand. Yummmm

Very good!

It was really good. I felt like the eggplant needed a little more time. But I highly suggest this. I added extra sauce on top at the end, only because I have kids and kids are all about the sauce.

Not my thing but got rave reviews from the household as I ate leftovers so I’d say it was pretty good.

I like to add a few red pepper flakes to the sauce before adding the veggies

Zucchini ratatouille

This recipe was very good.

Very good as is though I did add polish slices to it the second time which was amazing.