Almond Tea Cakes

Name: Almond Tea Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 4 teaspoons almond extract; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 large egg white; 1/2 cup sugar; 1/2 cup ground almonds; 1/2 teaspoon lemon juice; Milk; Sliced almonds

Instructions

Prep:30minCook:15min

When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario

Updated at: Thu, 21 Nov 2024 01:34:02 GMT