Peach cake 🍑

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C

Step 2

Mix the butter with the sugar

Step 3

Add the eggs and the Greek yogurt

Step 4

Stir in the dry ingredients

Step 5

Mix the sliced peaches with the brown sugar and the cinnamon

Step 6

Pour half of the batter in a cake mold

Step 7

Place half of the sliced peaches then cover with the other half of the batter and top it with the remaining peaches

Step 8

Bake at 180°C for 50min (cover with aluminum foil after the first 30minutes)

Step 9

Let the cake cool in the baking pan for 10minutes then transfer on a wire rack to cool for 30minutes