Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat11.3 g (16%)
Carbs31.9 g (12%)
Sugars16.1 g (18%)
Protein5.3 g (11%)
Sodium168.1 mg (8%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake
125ggranulated sugar
125gunsalted butter
melted
2eggs
180gGreek yogurt
10% fat
200gall-purpose flour
1 tspbaking powder
Β½ tspbaking soda
ΒΌ tspsalt
Peaches
Instructions
Step 1
Preheat your oven to 180Β°C
Cake
Step 2
Mix the butter with the sugar
Step 3
Add the eggs and the Greek yogurt
Step 4
Stir in the dry ingredients
Peaches
Step 5
Mix the sliced peaches with the brown sugar and the cinnamon
Assemble
Step 6
Pour half of the batter in a cake mold
Step 7
Place half of the sliced peaches then cover with the other half of the batter and top it with the remaining peaches
Step 8
Bake at 180Β°C for 50min (cover with aluminum foil after the first 30minutes)
Step 9
Let the cake cool in the baking pan for 10minutes then transfer on a wire rack to cool for 30minutes
Notes
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