Caramel

I love this recipe because it's super cewy and soft and so good. Just know it sometimes has small darker bits in it. This is perfectly normal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 13 x 9 pan with foil and spray with cooking spray.

Step 2

Get a 2qt heavy sause pan, comine brown sugar sweetened condensed milk, butter and corn syrup.

Step 3

Cook and stir at medium heat until the thermometer reads 248 degrees. (You can use a candy thermometer or a regular meat one.)

Step 4

Remove from heat, then stir in the vanilla.

Step 5

Pour caramel into the pan with foil.

Step 6

Cool completely before taking the hardened caramel out of the pan.

Step 7

(Optional) Cut and wrap the caramel squares individually with parchment paper.