
By cakedbykatie.com
Gluten-Free Candy Cane Cake (Dairy-Free)
Instructions
Prep:1hCook:35min
Three fluffy layers of delicious gluten-free candy cane cake covered with whipped white chocolate frosting and finished with a white chocolate drip and crushed candy canes.
Updated at: Mon, 31 Mar 2025 02:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
127
High
Nutrition per serving
Calories1294.9 kcal (65%)
Total Fat64.1 g (92%)
Carbs175.3 g (67%)
Sugars114.5 g (127%)
Protein6.3 g (13%)
Sodium1482.9 mg (74%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2.3 x 270ggluten-free flour baking blend
cups, 1:1

1 tablespoonbaking powder

1 teaspoonsalt

¼ cupdairy-free salted butter
room temperature

½ cupvegetable oil
or canola

250ggranulated sugar

3eggs
large, room temperature

¾ cupdairy-free sour cream
or plain yogurt, room temperature

1 teaspoonvanilla extract

¾ cupdairy-free milk
room temperature

1 cupcandy canes
gluten-free, crushed

450gsalted dairy-free butter
room temperature

660gpowdered sugar

1 teaspoonfine sea salt

100gdairy-free white chocolate

pink gel food color
optional

candy canes
optional, crushed, for decor

½ cupdairy-free white chocolate chips
or bar

2 ½ tablespoonsdairy-free heavy cream

white gel food color
optional, or white-white icing color
Instructions
View on cakedbykatie.com
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