By taffeybakery.com
Chocolate Chip Marshmallow Stuffed Cookies
9 steps
Prep:40minCook:10min
These Chocolate Chip Marshmallow Stuffed Cookies are filled with the ooey gooey of chocolate and stuffed with a sweet marshmallow surprise.
Updated at: Thu, 21 Nov 2024 15:07:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories186.6 kcal (9%)
Total Fat8.2 g (12%)
Carbs27.5 g (11%)
Sugars17.9 g (20%)
Protein2 g (4%)
Sodium44.3 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prepare a baking tray with a silicone baking mat or parchment paper.
Step 2
In a stand mixer or with a handheld mixer and the paddle attachment, cream together the butter and two sugars on medium speed. 2-3 minutes.
Step 3
Add in egg and vanilla and continue creaming.
Step 4
Add in flour and baking soda and continue mixing until a soft dough forms. Do not overmix!
Step 5
Mix in chocolate chips until just combined.
Step 6
Roll out the cookie dough into 1 tbsp balls. Then take ½ of a large marshmallow place it on top. Add approximately 1 tbsp of additional cookie dough on top and seal the cookie completely, with no marshmallow showing.
Step 7
Place into the refrigerator to chill for 30 minutes.
Step 8
Once chilled, bake at 350°F for 8-10 minutes. The cookies will look soft, this is because the marshmallow has melted into the cookie. Remove from the oven and allow to cool on your baking tray for 5-10 minutes! Moving them around immediately after baking will cause a sticky mess.
Step 9
Enjoy!
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Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Kid-friendly
Sweet
