By thebeet.com
Vegan Mediterranean Gratin with Almond Breadcrumbs
Instructions
Prep:30minCook:1h
Making baked pasta harkens back to the days of easy cooking with his friend Chuck. Now Bittman has updated this classic recipe to be dairy-free and healthier.
Updated at: Fri, 07 Nov 2025 00:21:00 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories711.9 kcal (36%)
Total Fat33.5 g (48%)
Carbs81 g (31%)
Sugars6.2 g (7%)
Protein21.3 g (43%)
Sodium241.5 mg (12%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
7 tablespoonsolive oil
plus more as needed
½ cupraw almonds
2red onions
halved and sliced
2slices crusty bread
thick, stale, torn into pieces
¼ cupfresh parsley
pepper
12 ouncesbroccoli rabe
trimmed and cut into bite-sized pieces
½ cuppitted black olives
chopped
1 tablespoonchopped garlic
2 tablespoonstomato paste
1 cupdry white wine
or water
1 ½ cupscannellini beans
cooked, or one 15-ounce can drained
12 ounceswhole-wheat penne
or other similar pasta
Instructions
View on thebeet.com
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