
By thebeet.com
Vegan Mediterranean Gratin with Almond Breadcrumbs
Instructions
Prep:30minCook:1h
Making baked pasta harkens back to the days of easy cooking with his friend Chuck. Now Bittman has updated this classic recipe to be dairy-free and healthier.
Updated at: Fri, 28 Mar 2025 20:36:28 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat33.5 g (48%)
Carbs79.9 g (31%)
Sugars5.5 g (6%)
Protein21.6 g (43%)
Sodium242.5 mg (12%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

7 tablespoonsolive oil
plus more as needed

½ cupraw almonds

2red onions
halved and sliced

2slices crusty bread
thick, stale, torn into pieces

¼ cupfresh parsley

pepper

12 ouncesbroccoli rabe
trimmed and cut into bite-sized pieces

½ cuppitted black olives
chopped

1 tablespoonchopped garlic

2 tablespoonstomato paste

1 cupdry white wine
or water

1 ½ cupscannellini beans
cooked, or one 15-ounce can drained

12 ounceswhole-wheat penne
or other similar pasta
Instructions
View on thebeet.com
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