
By thebeet.com
Vegan Mediterranean Gratin with Almond Breadcrumbs
Instructions
Prep:30minCook:1h
Making baked pasta harkens back to the days of easy cooking with his friend Chuck. Now Bittman has updated this classic recipe to be dairy-free and healthier.
Updated at: Wed, 16 Jul 2025 06:11:23 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories714.3 kcal (36%)
Total Fat33.5 g (48%)
Carbs81.4 g (31%)
Sugars6.3 g (7%)
Protein21.4 g (43%)
Sodium241.5 mg (12%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

7 tablespoonsolive oil
plus more as needed

½ cupraw almonds

2red onions
halved and sliced

2slices crusty bread
thick, stale, torn into pieces

¼ cupfresh parsley

pepper

12 ouncesbroccoli rabe
trimmed and cut into bite-sized pieces

½ cuppitted black olives
chopped

1 tablespoonchopped garlic

2 tablespoonstomato paste

1 cupdry white wine
or water

1 ½ cupscannellini beans
cooked, or one 15-ounce can drained

12 ounceswhole-wheat penne
or other similar pasta
Instructions
View on thebeet.com
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