By thebeet.com
Vegan Mediterranean Gratin with Almond Breadcrumbs
Instructions
Prep:30minCook:1h
Making baked pasta harkens back to the days of easy cooking with his friend Chuck. Now Bittman has updated this classic recipe to be dairy-free and healthier.
Updated at: Thu, 21 Nov 2024 22:02:13 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories825.9 kcal (41%)
Total Fat33.8 g (48%)
Carbs99.7 g (38%)
Sugars7 g (8%)
Protein30.2 g (60%)
Sodium108 mg (5%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
7 tablespoonsolive oil
plus more as needed
½ cupraw almonds
2red onions
halved and sliced
2 slicescrusty bread
stale, torn into pieces
¼ cupfresh parsley
pepper
12 ouncesbroccoli rabe
trimmed and cut into bite-sized pieces
½ cuppitted black olives
chopped
1 tablespoonchopped garlic
2 tablespoonstomato paste
1 cupdry white wine
or water
1 ½ cupscannellini beans
cooked 15 ounce can drained
12 ounceswhole-wheat penne
or other similar pasta
Instructions
View on thebeet.com
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