Pasta Primavera

Used shallots instead of onion, cooked all vegetables for at least 15 minutes and then added steamed broccoli, tomato, garlic and black olives. For the seasoning, added some chili flakes with the Italian seasoning. For the sauce used vege stock, lemon, white wine, whipped cream cheese, heavy cream and peccorino romano.

Tasted like it was missing something, and my partner said he'd like it with red sauce next time, but was super simple to make.

A fairly quick, very tasty go-to dinner. It was enjoyed by the whole family. Plus we have leftovers for a side tomorrow.

Vegetables did not cook all the way and the flavors didn't really melt together. All around a bit bland.

Was delicious and my 16 year son went for seconds. Full of veggies! I added a can of chicken and I probably added a bit more salt than it calls for and a lot more garlic. I also added black pepper.

ADD SHRIMP for a yummy twist

Really good! I added a few more veggies :)

Added my own variations but great base recipe!

This was soooooo good. I added a little pesto at the end. My husband and I got so many veggies in and boy, it was delish!