Venison Jalapeño Popper Soup

Name: Venison Jalapeño Popper Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground venison; 1 lb pound bacon - diced; ¼ tsp. salt; ¼ tsp. black pepper; 1 white onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 Tbsp. minced garlic; 6 cups venison broth (or beef/chicken broth); 2 Tbsp. unsalted butter; 2 Tbsp. flour; 1 cup milk; 4 ounces cream cheese, softened; 2 cups shredded cheddar cheese; ¼ cup sliced jalapenos

Instructions

Prep:10minCook:50min

This Venison Jalapeño Popper Soup is an easy ground venison recipe that keeps you warm and cozy during the cold winter. Rich, cheesy, and flavorful with just a hint of spice.

Updated at: Fri, 28 Aug 2026 07:03:28 GMT