Creamy Chicken and Wild Rice Soup

Added veggies

I make this allll the time. I can’t get the quick cooking long grain and wild rice at my store so I get the regular and cook it first. I also add celery, carrot, and onion. Otherwise good as is. Oh, I have also often made it with whole milk instead of heavy cream. Still great.

I've been making this recipe for almost 20 years. The only thing I do differently from the recipe is that I add frozen super sweet corn at the end, and if it's too thick, I add more milk or cream. This is my go-to when I'm sick. It's better than chicken noodle soup.