Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1773.9 kcal (89%)
Total Fat136.4 g (195%)
Carbs67.5 g (26%)
Sugars16.2 g (18%)
Protein62 g (124%)
Sodium2731.7 mg (137%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients except for the chicken and coconut cream in a pan and heat. Add a tiny bit of coconut cream.
Step 2
Coat chicken in flour and cook separately. Slightly undercook.
Step 3
Add chicken to sauce and let simmer for 20 minutes.
Step 4
Serve over rice.
Notes
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