Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1690.4 kcal (85%)
Total Fat137.6 g (197%)
Carbs71.7 g (28%)
Sugars16.2 g (18%)
Protein34 g (68%)
Sodium2692.9 mg (135%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients except for the chicken and coconut cream in a pan and heat. Add a tiny bit of coconut cream.
Step 2
Coat chicken in flour and cook separately. Slightly undercook.
Step 3
Add chicken to sauce and let simmer for 20 minutes.
Step 4
Serve over rice.
Notes
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