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By food.com
Copy-Cat Panera Cream of Chicken and Wild Rice Soup
Instructions
Prep:15minCook:45min
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
Updated at: Thu, 20 Feb 2025 11:58:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
85
High
Nutrition per serving
Calories4054.8 kcal (203%)
Total Fat319 g (456%)
Carbs161.9 g (62%)
Sugars46.7 g (52%)
Protein142 g (284%)
Sodium6335.9 mg (317%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

6 cupschicken broth

2chicken breast halves
cooked, boneless and cubed

1 x 6 ouncemicrowave long grain and wild rice
quick cooking version, you will use the seasoning packet i used uncle bens roasted chicken flavor

½ teaspoonground black pepper

½ cupall-purpose flour

¾ cupbutter
or a stick and a half

1 cupcarrot
diced

1 cupcelery
diced
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1 cuponion
diced

3 cupslight cream
can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half
Instructions
View on food.com
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Notes
13 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Special occasion