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Copy-Cat Panera Cream of Chicken and Wild Rice Soup

Copy-Cat Panera Cream of Chicken and Wild Rice Soup

Prep:15minCook:45min

I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).

Updated at: Mon, 13 Jan 2025 05:33:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

85

High

Nutrition per serving

Calories4054.8 kcal (203%)

Total Fat319 g (456%)

Carbs161.9 g (62%)

Sugars46.7 g (52%)

Protein142 g (284%)

Sodium6335.9 mg (317%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6 cupschicken broth

2chicken breast halves

cooked, boneless and cubed

1 x 6 ouncemicrowave long grain and wild rice

quick cooking version, you will use the seasoning packet i used uncle bens roasted chicken flavor

½ teaspoonground black pepper

½ cupall-purpose flour

¾ cupbutter

or a stick and a half

1 cupcarrot

1 cupcelery

3 cupslight cream

can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half

Instructions

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Notes

12 liked

0 disliked

Delicious

Go-to

Easy

Makes leftovers

Special occasion

Alyssa· last year

I added extra rice and it was amazing! It was perfect consistency so I didn't end up adding any roux. Definitely on my favorites list!

I added extra rice and it was amazing! It was perfect consistency so I didn't end up adding any roux. Definitely on my favorites list!

Anne Moore· last year

This is one of the very few recipes I've ever done that didn't need to be tweaked! Was amazing the first time making it.

Rebecca· last year

Makes leftovers

Special occasion

It was delicious but definitely turned really thick especially when reheated

Anna Makuch· 3 years ago

I noticed a few problems with this recipe, but all I believe was "user error", as they say. Mine turned out super thick. I also believe I messed up somewhere along the way in terms of proportions. With that being said, this taste amazing! I will definitely be making this again! Next time, I will let the veggies cook down a little more and let the added flour cook off a bit more. Over all I loved the recipe! I am a very beginner cook, so I obviously have mistakes along the way. However, this recipe was easy to follow and I will definitely try and attempt this recipe again.

I noticed a few problems with this recipe, but all I believe was "user error", as they say. Mine turned out super thick. I also believe I messed up somewhere along the way in terms of proportions. With that being said, this taste amazing! I will definitely be making this again! Next time, I will let the veggies cook down a little more and let the added flour cook off a bit more. Over all I loved the recipe! I am a very beginner cook, so I obviously have mistakes along the way. However, this recipe was easy to follow and I will definitely try and attempt this recipe again.

Tiffany Keller· 3 years ago

I've made this recipe a few times and it always turns out a little thicker. Not sure why. but next time I might try adding about a 1/4 to 1/2 cup broth during the last 15-20 minutes of cooking. my almost 2 year old loved it and he's super picky sometimes.

I've made this recipe a few times and it always turns out a little thicker. Not sure why. but next time I might try adding about a 1/4 to 1/2 cup broth during the last 15-20 minutes of cooking. my almost 2 year old loved it and he's super picky sometimes.

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