By food.com
Copy-Cat Panera Cream of Chicken and Wild Rice Soup
Instructions
Prep:15minCook:45min
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
Updated at: Thu, 21 Nov 2024 09:53:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
84
High
Nutrition per serving
Calories4026.1 kcal (201%)
Total Fat319 g (456%)
Carbs155.8 g (60%)
Sugars46.7 g (52%)
Protein142 g (284%)
Sodium6335.9 mg (317%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
6 cupschicken broth
2chicken breast halves
cooked, boneless and cubed
1 x 6 ouncemicrowave long grain and wild rice
quick cooking version, you will use the seasoning packet i used uncle bens roasted chicken flavor
½ teaspoonground black pepper
½ cupall-purpose flour
¾ cupbutter
or a stick and a half
1 cupcarrot
diced
1 cupcelery
diced
1 cuponion
diced
3 cupslight cream
can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half
Instructions
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Notes
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Delicious
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Easy
Makes leftovers
Special occasion