Tavern Beer Pretzels with Cheddar Sauce

Name: Tavern Beer Pretzels with Cheddar Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: German
Ingredients: 12 ounces beer (heated to 105-110 degrees in microwave ); 2¼ teaspoons active dry yeast ((one packet)); 2 tablespoon brown sugar; 2 ounces unsalted butter (melted (½ stick)); 4 ½ cups all-purpose flour; 2 teaspoons sea salt; 1 teaspoon vegetable oil ((for greasing bowl)); 10 cups water; ⅔ cup baking soda; 1 large egg yolk beaten with 1 tablespoon water; 2 tablespoons coarse sea salt or pretzel salt (use more or less to your taste); 1½ cup Cabot's extra sharp cheddar cheese (grated); ½ cup mozzarella cheese (shredded); 4 ounces cream cheese (softened); 2 ounces milk; 2 ounces beer; 1 teaspoon cajun seasoning ((optional))

Instructions

Prep:30minCook:20min

Nothing says comfort food more than fresh pretzels warm out of the oven and a cheddar cheese dipping sauce. Perfect for game day treats or just to treat your family to a special snack. I promise my Tavern Style Beer Pretzels and Beer Cheese Sauce won't disappoint!

Updated at: Sat, 16 Nov 2024 04:51:43 GMT