Keto Gumbo

Name: Keto Gumbo
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 12 oz Okra ((fresh or frozen, sliced into 1/2-inch rounds)); 2 tbsp Olive oil; 12 oz Andouille sausage ((sliced thinly)); 2 large Bell peppers ((diced; I used red and green)); 1/2 large Onion ((diced)); 1/2 cup Celery ((diced)); 4 cloves Garlic ((minced)); 8 cups Chicken broth, reduced sodium; 1 14.5-oz can Diced tomatoes ((with liquid)); 2 tbsp Cajun seasoning ((start with 1 tbsp if you don't want spicy)); 1/2 tsp Sea salt ((to taste)); 24 oz Cauliflower rice ((fresh or frozen)); 12 oz Medium shrimp ((peeled and deveined, thawed if frozen)); 1-3 tsp File powder ((optional, for thick gumbo, adjust to desired thickness))