Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories691.1 kcal (35%)
Total Fat35 g (50%)
Carbs68.5 g (26%)
Sugars9.3 g (10%)
Protein26.3 g (53%)
Sodium553.5 mg (28%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsextra-virgin olive oil
1butternut squash
small, peeled, seeded and diced into 1/2 inch cubes
kosher salt
8 tablespoonsunsalted butter
12sage leaves
large
½ cupall-purpose flour
4 cupswhole milk
warm
⅛ teaspoonnutmeg
freshly grated
¼ teaspoonfreshly ground black pepper
1 x 1 poundpenne rigate
high-quality
1 poundmozzarella shredded
divided
2 tablespoonsunsalted butter
1clove garlic
small, grated on a microplane
½ teaspoonkosher salt
¾ cuppanko
Instructions
View on savorrecipes.com
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