Samsung Food
Log in
Use App
Log in

Creamy Veggie Lasagna

7 steps
Prep:1hCook:1h 15min
Updated at: Thu, 12 Oct 2023 12:04:54 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
35
High

Nutrition per serving

Calories764.8 kcal (38%)
Total Fat33.1 g (47%)
Carbs79.3 g (30%)
Sugars16.8 g (19%)
Protein40.4 g (81%)
Sodium1289.1 mg (64%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pan over medium heat, sauté the garlic in the butter for 1 minute then add the leeks; sauté for 2-3 minutes then add the zucchini and sauté for 2-3 more minutes.
Step 2
Add the frozen chopped spinach frozen chopped broccoli, salt, pepper, and oregano. Sauté until veggies are tender, and most of the liquid has evaporated. Set aside.
Step 3
In a lot over medium heat, melt the butter then add the flour. Cook the flour constantly for 1 minute, then slowly start to add the milk 1/2 cup at a time, whisking so the milk gets fully incorporated before adding more.
Step 4
Once all the milk is added, turn the heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly. Then add the kosher salt, pepper, nutmeg, cayenne, and parmesan. Turn off the heat.
Step 5
In a 9” by 13” pan, spread a thin layer on the white sauce, topped by a layer of noodles. Add half the veggie mixture, and parmesan cheese and white sauce, then another layer of noodles.
Step 6
Add the other half of the veggie mixture, along with parmesan cheese and white sauce, then one more layer of noodles. Top with Parmesan, mozzarella cheese, and fresh basil.
Step 7
Cover with foil and bake for 50 minutes (or according to noodle package directions), the. uncover and bake for 15 more minutes until golden brown and bubbly (you can broil the top if you feel it needs more colour). Let set for 5 minutes then enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!