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By Once Upon a Chef
New York-Style Cheesecake
Instructions
Prep:30minCook:1h 55min
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Updated at: Thu, 03 Feb 2022 22:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories840.8 kcal (42%)
Total Fat53.8 g (77%)
Carbs78 g (30%)
Sugars62.6 g (70%)
Protein13.5 g (27%)
Sodium644 mg (32%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsgraham cracker crumbs
from 12 whole crackers
5 tablespoonsunsalted butter
melted
2 tablespoonssugar
⅛ teaspoonsalt
32 ozcream cheese
at room temperature
2 cupssugar
3 tablespoonsall-purpose flour
4 teaspoonsvanilla extract
1 teaspoonlemon zest
packed
2 teaspoonsfresh lemon juice
¼ teaspoonsalt
6eggs
large
½ cupsour cream
springform pan
9 - or 10 - inch, 18 - inch heavy - duty aluminum foil
cranberry sauce
Instructions
View on Once Upon a Chef
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Notes
3 liked
0 disliked
Delicious
Special occasion
Sweet
Go-to
Fresh
