Peanut Butter Cookie Sandwiches

Peanut Butter Cookie Sandwiches are a naturally gluten free treat that appeals to all peanut butter lovers! This cookie sandwich recipe has soft and chewy flourless peanut butter oat cookies with a creamy peanut butter filling for a classic Girl Scout Do-Si-Dos taste, but infinitely better!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Line 3 baking sheets with parchment paper or leave ungreased. Set aside.

Step 2

In a large bowl beat together on high speed the peanut butter, sugar, and brown sugar until creamy and smooth. This will take about 1 minute. Beat in the eggs and vanilla.

Step 3

Add baking soda, salt, and oats. Mix on low speed until combined.

Step 4

Roll the dough into 1 inch balls or use a small cookie scoop to evenly portion and place on the baking sheets, about 15 cookies per sheet. Use a fork dipped in sugar to make a cross hatch on the cookies, flattening slightly.

Step 5

Bake for 8-10 minutes, or until the edges are set. Transfer to a cooling rack to cool completely before filling.

Step 6

For the peanut butter filling, beat together the peanut butter and butter until smooth. Add the powdered sugar and milk, beating until smooth and creamy.

Step 7

Lay half the peanut butter cookies, bottom side up on a baking sheet. Divide a heaping tablespoon of filling between the cookies. Once the filling has been divided up evenly, top with another cookie and press gently.

Step 8

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