Peanut Butter Cookie Sandwiches

Name: Peanut Butter Cookie Sandwiches
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 ½ cups creamy peanut butter ((not natural)); ½ cup sugar; ½ cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup quick cooking oats, (for GF cookies use certified gluten-free oats); 1 ½ teaspoon baking soda; ¾ teaspoon salt; ½ cup creamy peanut butter; 4 tablespoons butter, (softened); 2 ½ cups powdered sugar; 5 tablespoons milk or non-dairy milk

8 steps

Prep:20minCook:8min

Peanut Butter Cookie Sandwiches are a naturally gluten free treat that appeals to all peanut butter lovers! This cookie sandwich recipe has soft and chewy flourless peanut butter oat cookies with a creamy peanut butter filling for a classic Girl Scout Do-Si-Dos taste, but infinitely better!

Updated at: Thu, 21 Nov 2024 07:50:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories269 kcal (13%)

Total Fat15.4 g (22%)

Carbs29.2 g (11%)

Sugars23.8 g (26%)

Protein6.8 g (14%)

Sodium226.5 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

1 ½ cupscreamy peanut butter

½ cupsugar

1 teaspoonvanilla extract

¾ cupquick cooking oats

for GF cookies use certified gluten-free oats

1 ½ teaspoonbaking soda

¾ teaspoonsalt

½ cupcreamy peanut butter

4 tablespoonsbutter

softened

2 ½ cupspowdered sugar

5 tablespoonsmilk

or non-dairy milk

Instructions

Step 1

Preheat the oven to 350ºF. Line 3 baking sheets with parchment paper or leave ungreased. Set aside.

Step 2

In a large bowl beat together on high speed the peanut butter, sugar, and brown sugar until creamy and smooth. This will take about 1 minute. Beat in the eggs and vanilla.

Step 3

Add baking soda, salt, and oats. Mix on low speed until combined.

Step 4

Roll the dough into 1 inch balls or use a small cookie scoop to evenly portion and place on the baking sheets, about 15 cookies per sheet. Use a fork dipped in sugar to make a cross hatch on the cookies, flattening slightly.

Step 5

Bake for 8-10 minutes, or until the edges are set. Transfer to a cooling rack to cool completely before filling.

Step 6

For the peanut butter filling, beat together the peanut butter and butter until smooth. Add the powdered sugar and milk, beating until smooth and creamy.

Step 7

Lay half the peanut butter cookies, bottom side up on a baking sheet. Divide a heaping tablespoon of filling between the cookies. Once the filling has been divided up evenly, top with another cookie and press gently.

Step 8

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