
By mamagourmand.com
Peanut Butter Cookie Sandwiches
8 steps
Prep:20minCook:8min
Peanut Butter Cookie Sandwiches are a naturally gluten free treat that appeals to all peanut butter lovers! This cookie sandwich recipe has soft and chewy flourless peanut butter oat cookies with a creamy peanut butter filling for a classic Girl Scout Do-Si-Dos taste, but infinitely better!
Updated at: Fri, 28 Mar 2025 03:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat15.4 g (22%)
Carbs29.2 g (11%)
Sugars23.7 g (26%)
Protein6.8 g (14%)
Sodium226.5 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings

1 ½ cupscreamy peanut butter
not natural

½ cupsugar

½ cupbrown sugar
packed

2eggs
large

1 teaspoonvanilla extract

¾ cupquick cooking oats
for GF cookies use certified gluten-free oats

1 ½ teaspoonbaking soda

¾ teaspoonsalt

½ cupcreamy peanut butter

4 tablespoonsbutter
softened

2 ½ cupspowdered sugar

5 tablespoonsmilk
or non-dairy milk
Instructions
Step 1
Preheat the oven to 350ºF. Line 3 baking sheets with parchment paper or leave ungreased. Set aside.
Step 2
In a large bowl beat together on high speed the peanut butter, sugar, and brown sugar until creamy and smooth. This will take about 1 minute. Beat in the eggs and vanilla.
Step 3
Add baking soda, salt, and oats. Mix on low speed until combined.
Step 4
Roll the dough into 1 inch balls or use a small cookie scoop to evenly portion and place on the baking sheets, about 15 cookies per sheet. Use a fork dipped in sugar to make a cross hatch on the cookies, flattening slightly.
Step 5
Bake for 8-10 minutes, or until the edges are set. Transfer to a cooling rack to cool completely before filling.
Step 6
For the peanut butter filling, beat together the peanut butter and butter until smooth. Add the powdered sugar and milk, beating until smooth and creamy.
Step 7
Lay half the peanut butter cookies, bottom side up on a baking sheet. Divide a heaping tablespoon of filling between the cookies. Once the filling has been divided up evenly, top with another cookie and press gently.
Step 8
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
View on mamagourmand.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!