Easy Cream Cheese Danish

Name: Easy Cream Cheese Danish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 2 (8 ounce) crescent roll dough or dough sheets; 1 (8 ounce) full-fat brick cream cheese, softened to room temperature; 1/3 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1 large egg + 2 Tablespoons whole milk, whisked (for egg wash)

Instructions

Prep:10minCook:15min

You can have homemade cream cheese danish at home in just 20 minutes thanks to store-bought crescent roll dough. With a sweet cream cheese filling twisted in layers of buttery flaky dough and piled in the center, and finished with a drizzle of vanilla glaze, this crescent roll cream cheese danish is truly irresistible. They're guaranteed to be a hit!

Updated at: Thu, 21 Nov 2024 17:25:54 GMT