Gluten-Free Pigs in a Blanket

Name: Gluten-Free Pigs in a Blanket
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour, see note ( (10 ounces; 283 grams)); 2 teaspoons baking powder; 1 teaspoon granulated sugar; ¼ teaspoon salt; ¼ cup cold butter, cubed ((2 ounces; 57 grams)); ½ cup plus additional milk as needed ((4 ounces; 113 grams)); 1 large egg; 1 (16 ounce) package gluten-free cocktail wieners or 12 full size hot dogs cut into three pieces; 2 teaspoons water

Instructions

Prep:30minCook:18min

These pigs in a blanket are wrapped in a homemade gluten-free pastry. Serve them as a snack, appetizer or as a main course. Be sure to sure gluten-free cocktail wieners or hot dogs.

Updated at: Fri, 14 Aug 2026 08:31:13 GMT