Cranberry Upside Down Cake Recipe

Name: Cranberry Upside Down Cake Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 tbsp butter; 1/4 cup Swerve Brown; 1/4 cup allulose ((or BochaSweet)); 12 ounces fresh cranberries; 3/4 cup coconut flour; 2/3 cup Swerve Granular; 1/4 cup unflavoured whey protein powder (or egg white protein powder); 2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 6 large eggs; 1/2 cup butter (melted); 1 tsp vanilla extract; Water as needed (I used 1/4 cup)

Instructions

Prep:25minCook:45min

Make this Cranberry Upside Down Cake the star of your keto holiday celebrations. With a luscious topping of juicy cranberries and sugar-free caramel, it's an easy-to-make dessert that tastes as good as it looks. And it's completely nut-free!

Updated at: Thu, 21 Nov 2024 15:32:45 GMT