By Stephanie Gigliotti
Chicken Waldorf Pasta Salad
5 steps
Prep:20minCook:10min
If you love the classic Waldorf Salad, you’ll love this Waldorf Pasta Salad made with chicken in a tangy and creamy dressing, perfect for brunch, lunch or a potluck.
Updated at: Mon, 06 May 2024 14:45:39 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories663 kcal (33%)
Total Fat44.3 g (63%)
Carbs46.6 g (18%)
Sugars12.1 g (13%)
Protein21.7 g (43%)
Sodium563.6 mg (28%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bring a pot of water to boil and cook the pasta according to package directions. Drain and rinse in cold water.
Step 2
Add the pasta to a large mixing bowl along with the diced apple, grapes, celery, almonds, cooked chicken, and green onions.
Step 3
Prepare the dressing: in a bowl whisk together the mayonnaise, Greek yogurt, sugar, mustard, salt, pepper and lemon juice and zest.
Step 4
Pour the dressing over the salad and mix until well coated.
Step 5
Refrigerate until ready to serve.
View on stephreallife.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Delicious
Fresh
Makes leftovers
Sweet
