Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe

This crusty, moist focaccia requires no kneading or stretching at all. It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb with just the right amount of tender chew. The crux of it is a highly hydrated, no-knead, no-stretch dough. That's right. Zero kneading, zero stretching. It's just about the easiest bread you can imagine making. All it takes is a bit of time. Why this recipe works: An overnight rest at room temperature precludes the need for any kneading. A high hydration dough spreads itself out into the pan before baking. Extremely high oven temperatures lead to better internal structure and a crust that crisps while the interior crumb stays moist.

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% Daily Values based on a 2,000 calorie diet