No Knead Focaccia

Name: No Knead Focaccia
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Cuisine: Italian
Ingredients: 300g Bread Flour; 300g All-Purpose Flour; 14g salt; 2 tsp instant yeast; 1 tsp sugar; 20g Filippo Berio 100% Italian Extra Virgin Olive Oil; 535g lukewarm water; Extra Oil for greasing the dough and pan; 50g Filippo Berio 100% Italian Extra Virgin Olive Oil; 4 cloves garlic, finely minced or grated on a microplane; Leaves from 1 sprig rosemary, or to taste; Flaky sea salt for sprinkling, optional; A few turns of black pepper for finishing, optional

Instructions

Prep:12hCook:30min

This Garlic and Rosemary No Knead Focaccia recipe is super easy. It comes together quickly and and requires no special equipment. This Focaccia Bread has a crisp outside and a soft inside, and is super versatile - you can finish it however you like!

Updated at: Thu, 29 Jun 2023 04:53:48 GMT