By Natasha's Kitchen
Cranberry Cookies
Instructions
Prep:10minCook:15min
These soft Cranberry Cookies studded with white chocolate chips and orange zest are a simple and festive cookie. You can use fresh cranberries or dried cranberries in this recipe, though fresh cranberries are preferred for a softer cookie.
Updated at: Sun, 21 Dec 2025 00:23:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories104.7 kcal (5%)
Total Fat5.1 g (7%)
Carbs13.8 g (5%)
Sugars8 g (9%)
Protein1.2 g (2%)
Sodium47.3 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
¾ cupunsalted butter
at room temperature
½ cupgranulated sugar
½ cuplight brown sugar
packed
1egg
large, room temperature
2 tsporange zest
grated
2 tspvanilla extract
2 cupsall-purpose flour
1 tspbaking powder
½ tspfine sea salt
¾ cupswhite chocolate chips
2 cupsfresh cranberries
coarsely chopped, or frozen cranberries, or substitute 1 cup dried cranberries
Instructions
View on Natasha's Kitchen
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