
By carlsbadcravings.com
Baked Corn Casserole
Instructions
Prep:15minCook:45min
This Corn Casserole Recipe is one of our favorite side dishes not only for Thanksgiving and Christmas, but year-round! Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that’s the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly! This Corn Casserole recipe is also ridiculously easy, MAKE AHEAD, customizable and belongs on your holiday table!
Updated at: Sat, 15 Mar 2025 01:08:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories259.8 kcal (13%)
Total Fat12.9 g (18%)
Carbs31.8 g (12%)
Sugars9.6 g (11%)
Protein6.1 g (12%)
Sodium459.5 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

1 cupflour

1 cupyellow cornmeal

½ cupgranulated sugar

1 tablespoonbaking powder

1 teaspoonbaking soda

½ tspsalt

¼ tspchili powder

½ tspdried thyme

1 x 15 ozcan whole sweet corn
rinsed and drained

1 x 14.75 ozcan cream style corn

1 cupsour cream

½ cupbuttermilk

½ cupbutter
melted

2eggs
at room temperature

1 cupsharp cheddar cheese
freshly grated

1 x 4 ozcan mild chopped green chilies

3 tablespoonschives
chopped
Instructions
View on carlsbadcravings.com
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