Michel Roux's Raspberry Frangipane Tart

Name: Michel Roux's Raspberry Frangipane Tart
Prep time: 2 h 20 min
Cook time: 45 min
Total time: 3 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: PASTRY; 150g soft butter; 90g sugar; 2 x eggs; Salt; 240g flour; 75g ground almonds; CRÈME D’AMANDE; 200g soft butter; 200g sugar; 200g ground almonds; 2 tablespoons of flour; 4 x eggs; Generous splash of dark rum or cartagen (fruit based liquor); 3 tablespoons of raspberry jam; 250g raspberries