Double Chocolate Cookies

A combination of Milk Chocolate and Dark Chocolate Couverture

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add cold butter, brown sugar and white sugar. Use paddle attachment. Combine until incorporated. Then add 2 large eggs. Mix again until texture become thick.

Step 2

Next step, In another separate bowl, add the cake flour, allpurpose flour, constarch, baking soda, salt. Mix all together using whisk.

Step 3

Combine all ingredients from Step 1 and Step 2. Then add chocolates and nuts.

Step 4

Chilled for 30 mins before forming it into desired shape and size

Step 5

Bake for 190C for 11 minutes for 100g and 7-9 minutes for small-medium size

Step 6

After baking, let it cool in cooling rack before serving