Old Fashioned Tuna Noodle Casserole

Name: Old Fashioned Tuna Noodle Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tablespoon Butter; ¼ cup Plain Breadcrumbs or Panko Breadcrumbs; 8 ounces Wide Egg Noodles; 1 teaspoon Salt (for the pasta water (we use kosher salt)); 10 ounces Tuna in Water (drained (we use white albacore)); 4 ounces Frozen Peas (defrosted (cooked to package directions using 1-2 minute less than the lowest suggested time on the package)); 2 (10 ounce) cans Condensed Cream of Chicken Soup; 1 cup Chicken Broth; 4 ounces Shredded Cheddar Cheese

Instructions

Prep:10minCook:55min

This old-fashioned tuna noodle casserole is an easy comfort food dish that’s budget-friendly and delicious. It’s made with tuna, egg noodles, and peas, combined with a creamy, cheesy sauce, and topped with crunchy breadcrumbs.

Updated at: Sat, 23 Nov 2024 21:49:58 GMT