By littlespicejar.com
Irresistible Instant Pot Beef Stew
Instructions
Prep:10minCook:35min
Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!
Updated at: Sun, 24 Nov 2024 23:31:51 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories503.3 kcal (25%)
Total Fat30.5 g (44%)
Carbs26.5 g (10%)
Sugars13.1 g (15%)
Protein32 g (64%)
Sodium781.7 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.75 poundsbeef
chuck roast, cut into 1 1/2-2 inch pieces
salt
pepper
2 tablespoonsbutter
8 ouncesbaby bella mushrooms
halved or quartered
14 ouncepearl onions
3stalks celery
cut into 1 - inch pieces
4carrots
large, cut into 1-inch pieces
½ cuppepperoncini
thinly sliced, mild
1 tablespoontomato paste
sugar
1 x 1 ounceranch seasoning mix
packet
2 tablespoonsWorcestershire sauce
2 tablespoonscornstarch
1 ¼ cuplow sodium beef broth
3cloves garlic
minced
Instructions
View on littlespicejar.com
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